Produced in the British farmlands, the sloe berries used in this Sipsmith Gin are harvested in winter and is distilled with the classic London Dry Gin base for up to 4 months. Bursting with berry brilliance, the addition of sweet strawberries and juicy raspberries bring sweetness to this expression. Hints of cherry and stoned fruit compliment the flavour to bring it to a well-bodied finish. Although associated as a winter treat, this spirit can also be enjoyed on a summer’s evening in a classy cocktail. Perfect serve: Keep it cosy by serving this as Mulled Sloe Gin. Add one part gin to one-part hot water and 100ml of cloudy apple juice. Garnish with a cinnamon stick and an orange slice. The ultimate winter wonder.